The ServSafe Manager training blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
6 hour training (includes textbook + online exam) - $175.00
6 hour training (includes online exam) - $145.00
(lecture for 6 hours and you have 2 hours to test. Class runs from 9-5 pm and recieve your results directly after exam)
Online - $90.00
Retake within 90 days of original exam - $65.00